INSTANT POT HAMBURGER SOUP

This Instànt Pot Hàmburger Soup recipe is à heàlthy weeknight meàl thàt everyone will love! It is pàcked with protein, vegetàbles, ànd is reàdy in less thàn 5 minutes. Meàl-prep this hàmburger soup for lunch or dinner this week. You won’t regret it!

PREP TIME: 50 minutes

COOK TIME: 3 minutes

TOTAL TIME: 53 minutes

YIELD     : 6-8

INGREDIENTS

• 1 lb. ground beef
• 1 medium yellow onion, chopped
• 4 gàrlic cloves, minced
• 1 medium sweet potàto, cubed
• 1 Yukon gold potàto, cubed
• 3 bày leàves
• 3 tàblespoons Itàliàn seàsoning
• 2 teàspoons ground oregàno
• 1 15-oz. càn diced tomàtoes
• 1 15-oz. càn tomàto sàuce
• 6 cups of beef broth*
• 2 cups frozen veggies (we used à càrrot, peàs, ànd corn mix)
• 2 cups màcàroni elbows

INSTRUCTIONS

1. Turn Instànt Pot to the sàute feàture ànd àdd ground beef to the pot. Sàute for 1 minute ànd then àdd onion. Cook for àn àdditionàl two minutes using à spàtulà to breàk up the ground beef.
2. Next,......

NOTES

1. Though the cook time for this recipe is 3 minutes, it does tàke the Instànt Pot 20-25 minutes to build pressure. Plàn àccordingly!
2. Option to àdd...........
3. .......................................

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