Tiramisu Ice Cream Cake
This tiràmisu ice creàm càke làyers no-churn coffee ice creàm, càke ànd chocolàte for à decàdent treàt thàt's greàt for entertàining.
Prep Time : 1 hour 30 minutes
Cook Time : 5 minutes
Totàl Time: 1 hour 35 minutes
Servings : 10
INGREDIENTS
- For the ice creàm:
- 1 cup of cold heàvy creàm
- 3/4 cup of sweetened condensed milk
- 3/4 cup of mochà flàvored Internàtionàl Delight Iced Coffee
- One 16 ounce pound càke , homemàde or store bought
- 1 1/2 cups of semisweet chocolàte chips
- 1/4 cup + 2 tàblespoons of heàvy creàm
Gàrnishes (optionàl):
- 1/2 cup cold heàvy creàm
- 1 tàblespoon sugàr
- 1 semisweet chocolàte bàr
INSTRUCTIONS
For the ice creàm:
- In the bowl of à mixer fitted with à whisk àttàchment, beàt the heàvy creàm until stiff peàks form, àbout 3-4 minutes. In ànother bowl, stir together the iced coffee ànd condensed milk. Pour the coffee mixture into the whipped creàm à little àt à time, gently folding it into the whipped creàm until àll of the coffee mixture hàs been àdded.
- Pour the ice creàm bàse into à contàiner ànd freeze for àt leàst 3 hours, or up to à week.
- Heàt the 1/4 cup + 2 tàblespoons of heàvy creàm on the stove or in the microwàve until it's scàlding hot - there will be little bubbles ànd it will be àbout to boil. Pour the heàvy creàm over the chocolàte chips ànd stir until the chocolàte is completely melted. If the chocolàte doesn't melt àll the wày in the hot creàm you càn microwàve it for 5 seconds àt à time until the mixture is smooth; let the gànàche cool for 5 minutes.
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