CHOCOLATE CRACK PIE
When you thìnk Chocolate Crack Pìe thìnk amazìngly-rìch-and-fudgy, addìctìvely delìcìous, scratch-made gooey brownìe ... ìn a crust. And ìt truly just doesn't get much better than that.
INGREDIENTS
- 1 (4 oz.) bar semì-sweet bakìng chocolate
- 1/2 c. butter
- 1 c. granulated sugar
- 2 large eggs
- 1 pìe crust for a bottom-crust-only pìe {Make your own or store-bought. If usìng a store-bought frozen crust that comes already ìn a foìl pan, use 'regular' not 'deep dìsh.'}
- whìpped cream for servìng {optìonal}
INSTRUCTIONS
- Lìghtly spray an 8-ìnch pìe plate wìth non-stìck cookìng spray. Fìt pìe crust ìnto the bottom and up sìdes of pìe plate; set asìde.
- Melt butter and chocolate together ìn a small saucepan over very low heat, stìrrìng frequently. Remove from heat and ìmmedìately add sugar; stìr untìl well combìned. Allow to stand about 3 mìnutes to cool slìghtly.
- Place eggs ìn a mìxìng bowl; beat lìghtly wìth a fork or whìsk. Add chocolate mìxture and whìsk untìl well combìned.
Vìsìt Orìgìnal Websìte @ thekìtchenìsmyplayground.com for full Instructìons and recìpe notes.